Green Pepper Stir-Fried Pork & Tomato and Egg Stir-Fry V2

Last week was my first time making these. Sticking to my plan of doing it at least 5 times, this week was round two…

Plating looks a bit better than last week:

• This week took 20 minutes less than last time. Next time I’ll try to chop faster and get both dishes done in around 30 minutes.
• This time the green pepper stir-fried pork used spicy peppers and I added Shaoxing wine, but the color still came out really pale. Next time I’ll listen to Mika and add some soy sauce.
• I didn’t put a whole egg into the pork marinade, but there was still a lot of egg foam. Decided to wash the wok one extra time next round to get rid of it.
• The tomato and egg stir-fry had no extra ingredients and came out much better than last time.

Guess I’ll keep at it next week.