Fried Bread Cubes

A breakfast I stumbled on while randomly watching Japanese cooking videos on YouTube. Takes about 10 minutes.

Ingredients:

1. Sliced bread
2. Soy sauce
3. Eggs
4. Lettuce
5. Chicken bouillon

Steps:

• Dice the bread
• Beat the eggs
• Grab a non-stick pan, a tiny bit of oil, low heat. Toss the bread in and stir-fry it first, then pour the beaten egg in a little at a time and keep stir-frying. (You could also soak the bread cubes in the egg first, but that’s too much hassle.)
• Once it’s all broken up, add a splash of soy sauce and a bit of chicken bouillon.
• Finally add the chopped lettuce and stir-fry.

Plate it up.

The upside is speed. Goes well with cherry tomatoes, plus milk and cereal.