Real Black Pepper Roasted Chicken Drumsticks

This time I roasted chicken thighs. The method is pretty much the same as last time.

First, marinate it to get the flavor in. Last time I skimped on the salt, so it ended up kind of flat. Took that lesson and went heavier on the seasoning this time.

Same setup as before: potatoes on the bottom of the tray, tomatoes tucked in, black pepper rub on top. Halfway through roasting, pull it out and brush on honey.

End result was solid. Crispy skin, tender meat, and that black pepper kick I love.

Guess I can safely move on to roasting something else next time.