My First Omurice

First time making this. Never done it before, because I only skimmed the recipe and then just went for it.

In the end it tasted okay and it looked the part, but it’s nowhere near a success.

Looking back, this thing isn’t actually hard. Fry the rice first, then pour beaten egg into a pan on low heat and spread it into a thin sheet, put the rice on top, and fold the egg sheet over to cover it.

Where I went wrong: way too much egg, so the sheet was too thick, and way too much rice, so covering it was a stretch. I ended up having to flip it over and dump it out.

The writing at the end was no problem, it’s just ketchup.

Because the egg sheet was so thick, the bottom got a bit overcooked. Thinner next time should fix it, I think. Only question is whether I can actually flip a really thin egg sheet without wrecking it.

Guess I’ll find out.