Bacon and Scallion Cookies

Hey kids, I’m back making cookies again.

This time it’s bacon and scallion cookies:

The process is the same as any cookie, except I chose to melt the butter first, then add the egg and some small scallions, a spoonful of salt, some pepper-salt, and the chopped bacon.

Once that’s mixed, sift in cake flour and knead into a dough.

Then it’s into the freezer and on to slicing.

170°C (338°F) for 20 minutes, out of the oven and ready to eat.

Overall not as good as I’d imagined, but still pretty tasty — it eats like a pizza…