Blueberry Mousse Cake

I’ve made mousse cake plenty of times, but this time I went for blueberry.

The method was the same as before, just with crushed blueberry filling mixed in and blueberries on the outside for decoration…

While making it, I didn’t think it would be much different, but once the blueberries went in, the flavor turned out a bit subtle. All in all, it was pretty good. Next time I might try a mango mousse or something.

By the way, I hadn’t planned on dusting it with cocoa powder at first. But since the base layer was all Oreo, I figured I’d balance it out and add some cocoa powder on top.

And here’s the finished cake. Should I call it blueberry chocolate mousse?