Cooking: Poached Egg

Poaching an egg is simple or complicated depending on how you look at it. I gave it a try and it worked, so here’s what I learned.

• Put water in a pot and bring it to a boil over high heat
• You can add a little white vinegar to the water
• Once it’s boiling, turn off the heat right away
• Stir the water with a spoon to make a whirlpool
• Crack the raw egg into the center of the whirlpool
• Turn the heat back on, super low…
• Try stirring the whirlpool a bit, and once the egg is cooked and has set, scoop it out.

Honestly it’s pretty easy. Just try it a few times.