Lately I’ve had to drag myself out of bed and make breakfast every day, so I’ve worked out a routine that gets it done in 10 minutes.

Got bored of baking standard cookies, so let’s make something different — a knockoff Choco-chip batch.

A while back I saw this salad on Rishiji (日食記), so I tried making it myself.

I made Kung Pao Chicken once before, but I didn’t use the standard doubanjiang — the Pixian kind. This time I used Pixian doubanjiang.

During the May Day break I made fried rice for three days straight. A lot of people don’t get it — why “leftover ingredients”… It’s kind of a long story…

Saw a recipe on YouTube a while back, figured I’d give it a shot. Turns out it’s a massive pain in the ass to actually make.

This time I roasted chicken thighs. The method is pretty much the same as last time.

Saw this online, glanced at the recipe, thought it looked dumb as hell, and just went ahead and made it.

Homemade, I guess. A mashup of pizza and mashed potato. Tastes good, presentation could use some work.

Last time I made cranberry cookies. This time I wanted to add some flavor. My two favorites are black pepper and matcha, and black pepper is obviously out of the question, so matcha it is.