Poaching an egg is simple or complicated depending on how you look at it. I gave it a try and it worked, so here’s what I learned.

Got tired of making chicken cutlets, so I moved on to steak…

You’ve all seen this congee plenty of times, and drunk plenty of it too — turns out making it isn’t that much hassle.

Back in college I visited some university in Pingdingshan, and a classmate treated me to this. All I remember is: really spicy, really fragrant, really satisfying. Later I found out it’s actually pretty easy to make yourself, so I gave it a shot.

Saw a guy on Reddit making popcorn chicken out of potato chips, so I gave it a shot too. And, well… it turned into a landmine dish. First you need some potato chips. I grabbed the cheap ones on sale at the store, and they were all fuckin’ cucumber flavor.

Salt and Pepper Fried Shiitake — I made this once before and it basically failed. Simple reason: the batter I mixed was way too thin. This time I learned my lesson.

I actually thought about making sushi last week, but some bullshit paper thing dragged it out until now. So I finally had time to actually start making sushi… I’ve always figured sushi was pretty easy to make! And yeah, it’s actually stupidly easy!!