I’ve made mousse cake plenty of times, but this time I went for blueberry. The method was the same as before, just with crushed blueberry filling mixed in and blueberries on the outside for decoration…

I’ve made mousse twice now, and honestly the first two weren’t exactly a success. This time I finally got the one I’m happiest with.

Second attempt. Pretty much the same as the chocolate mousse last time, except the cocoa powder is swapped out for matcha powder.