Last week was my first time making these. Sticking to my plan of doing it at least 5 times, this week was round two… Plating looks a bit better than last week:

Lately I’ve been meaning to level up my cooking……so I took today off and figured I’d give it a shot. There wasn’t much left in the house, so I started with the easy stuff. The tomato and egg stir-fry came out all broken up—my bad, I dumped the seasoning in too early. Should’ve waited until the eggs had pretty much set before going on.