Practice

青椒炒肉丝 & 番茄炒鸡蛋

I used to cook, back when I was still in school. All things considered, it’s been years since I last cooked anything, and even back then I didn’t do it all that often — so starting again now is basically starting from zero. Anyway, I’ve decided to stop being a useless lump and pick the cooking skill back up. The rough plan is to nail a few basic dishes first, then go after the harder stuff. If the everyday stuff works out, I’ll try desserts.