Egg fried rice made from leftover rice, with diced beef tossed in. The method is a total ripoff of Kuan You Wang’s video. The key is frying the egg whites and yolks separately. Except I didn’t have fresh shiitake mushrooms, and no cured meat either. I used beef paste, the kind with lots of diced beef in it. For the mushrooms I subbed in diced carrot.

I was going to make ehōmaki today, but Zhengzhou’s PM2.5 is at 400 and I don’t want to go outside. The leftover rice can only become fried rice.