The saying that “premium ingredients often need the simplest cooking method” hits harder with this dish than with anything else I cook. It’s really not much work at all, but there are exactly two things to get right: You need 「yellow lantern chili sauce」— this is the core of the flavor. If you don’t have it, a 「sour soup beef seasoning packet」 works just as well; it’s basically the same sauce inside Good-quality sliced fatty beef. The quality of the beef directly decides how this dish eats