Met up with Canadian dalao Siyan Zhang yesterday. Since we’re from the same hometown, I treated him to a meal.

Hey kids, I’m back making cookies again. This time it’s bacon and scallion cookies:

I’ve been making cookies for a while, matcha ones too, but this time I tried something different — with a swirl pattern.

I’ve always made sweet cookies, so this time I figured I’d try a savory one. Finished product first:

I meant to make cookies. What I ended up with was fake cookies. Why fake? Because they don’t look like cookies at all…

For Mid-Autumn Festival I made a few cookie gift boxes and gave them to friends, including the ones I met up with in Beijing.

Got bored of baking standard cookies, so let’s make something different — a knockoff Choco-chip batch.

Easiest cookie I’ve ever made, and it tastes the best too.

Last time I made cranberry cookies. This time I wanted to add some flavor. My two favorites are black pepper and matcha, and black pepper is obviously out of the question, so matcha it is.

Sort of a copycat of Zhongwang’s little cookies? Making them is actually really simple.